My Saturday lunch...
This recipe is to be honest..... simple and the bomb dot com :)
I used salmon from costco and organic sundried tomatoes.....
-2 boneless salmon fillets
-organic sundried tomatoes
-pinch of salt
Heat oven to 400 degrees
first thing you do is turn on your oven.... then line your pan with a stainless steel protectant.... well that or foil :)
I start by rinsing my fish and place it on the foiled and sprayed pan. I then loosely dice the sundried tomatoes, and put them on the fish.
Put that in the oven for 30 minutes and you have gourmet yummy fish :)
As you can see.... I'm a creature of habit and paired it with a side of asparagus...... I love asparagus :)